Great place for street food and traditional crafts
Many shops tend to be closed on Wednesday
No walking and eating, stay at the shop that you got food from
Can get very busy and crowded
Nishiki Market, also known as Kyoto’s kitchen, is a long and stored market in Kyoto, having first opened in 1615. Today, the market runs along a covered shotengai (商店街, Shōtengai, Shopping Street) for around 400m, with around 130 shops offering fresh fruits, vegetables, seafood, pickles, dried items, and more. It’s a great place to stroll down, take in the bustling atmosphere, and check out some of the local wares.
Stroll into one of the many specialty shops in the area, some are takeaway food stands, while others have small dining areas to enjoy their produce. There are also multiple shops that give out free samples, such as for small desserts or pickles. Do note that given the narrowness of the market, visitors are expected to not walk and eat so as to avoid being a nuisance to others.
Recommended Spots in Nishiki Market
Operating Hours
10:00 to 17:00 (Thu-Tue)
Closed on Wed
A kitchen supplies store, today it’s famous for their handcrafted kitchen knives. They were founded by Aritsugu Fujiwara, a master swordsmith, in 1560, and carry on their traditions till today. Even if you aren’t looking to by one, you can window shop and admire the fine craftsmanship that goes into these knives.
Operating Hours
11:00 to 18:00 (Mon-Fri)
11:00 to 20:00 (Sat-Sun)
A kaki (牡蠣, Oyster) specialty shop that was founded in 1921, they began as a street stall vendor in Kyoto offering kakis from Hiroshima. You can pick oysters from different regions, and also match it with some sake. Apart from oysters, they also offer fresh seafood, tempura (天ぷら, Tenpura), and traditional Kyoto Obanzai (おばんざい).
Operating Hours
10:00 to 17:00 (Thu-Tue)
Closed on Wed
A seafood wholesaler with a storied history since the Edo Period (1603-1867, 江戸時代, Edo-jidai). They supply restaurants as a wholesaler, and also provide that same quality and low price to customers here at this small food stand. You can find a variety of fresh sashimi (刺身) on a skewer, or small seafood platters including prawns and more, it’s a great place to pop by and dig in.
Operating Hours
10:00 to 18:00 (Daily)
One of the more unusual creations along the street is the tako (たこ, Octopus)-tamago (卵, Egg), which is an octopus that has been boiled in sweetened shoyu (醤油, Shōyu, Soy Sauce) and then stuffed with a quail egg. While the concept might sound a bit out there at first, its a perennial favorite for many at the market.
Nishiki Market Is Mentioned In
Getting to Nishiki Market
From
烏丸
Karasuma
HK
85
阪急京都本線
Hankyu Kyoto Main Line
Take Exit 13
Walk
3 mins
270m
From
京都河原町駅
Kyoto-Kawaramachi Station
HK
86
阪急京都本線
Hankyu Kyoto Main Line
Take Exit 13
Walk
3 mins
270m
From
四条駅
Shijo Station
K
09
烏丸線
Karasuma Line
Take Exit 13
Walk
3 mins
270m
京都
Kyoto
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