This grilled seafood restaurant offers quality fresh seafood at affordable prices, cooked on a grill right on your table. A cooking method known as isoyaki (磯焼き), a metal grill will be placed on your table, on top of which you can grill and season your own fresh seafood. One of the best parts is the pictorial instructions that come with it, which details the steps to perfectly grill your meal. You can order the seafood as a sharing platter, or as individual items – the hotate (ホタテ, Scallop) in particular are great value and extremely sweet.
Not to be missed is also their selection of yakitori (焼き鳥, Grilled skewers), grilled skewers, which are generous in portions, well-seasoned, fresh and all served at a fixed price per skewer. Go for the buta-bara (豚バラ, Pork belly), which is grilled to a slight crisp on the outside, and melt-in-your-mouth delicious when you bite into it. You can also try the classic yakitori skewer, negima (ねぎま, Chicken and Leek Skewer), a skewer with both chicken meat and leek on it, a popular combination in Japan.
Lastly, don’t miss out on the Maguro Sanshoku Don Teishoku (まぐろ三色丼定食), which is a rice bowl that comes topped with akami (赤身, Red Meat), otoro (大トロ, Ōtoro, Fatty tuna), and negitoro (ネギトロ, Minced Tuna). Taste the difference between these three styles of maguro (マグロ, Tuna) dishes, and savor the melty fattiness of the otoro.
