A Japanese spin on a European-inspired grilled pork steak dish, there is only one main on the menu: pork steak. The question is, how big do you want it, and whether you want to splurge on the higher-end version. For most people, the Mt Takao portion (270g), named after Mt Takao in Tokyo (the larger steaks are all named after taller mountains around the world) would be the perfect size for dinner. Those willing to spend a bit more can consider the Tokyo-X pork steak, a special brand of pork known for its premium quality from the texture, taste, and fattiness, there are only limited quantities of the Tokyo-X pork steak each day.
In terms of condiments, the pork steak can be eaten with the in-house onion sauce, garlic sauce, yuzu kosho (柚子胡椒, Yuzu-koshō, Yuzu Pepper), or just salt and pepper. We recommend giving each version a try to see which fits your tastebuds best, but note that yuzu kosho has a pungent taste similar to wasabi (山葵), so steer clear of that if you dislike wasabi.
As a side, we highly recommend getting the Garlic Rice, fried rice cooked with garlic that pairs extremely well with the pork steak. The rice is cooked with herbs, soy sauce and garlic crisps, making it an extremely flavorful dish.
