You might be familiar with Japanese curry (カレー, Karē) – a thick roux served on top of rice, usually made with beef broth and topped with crispy tonkatsu (とんかつ, Pork Cutlet) – but have you heard of soup curry (スープカレー, Sūpu Karē)? Soup curry is a dish that originates from Hokkaido, which has a light viscosity akin to soup, but with the flavor profile of curry and topped with a wide variety of fresh vegetables.
We recommend getting the Chicken and 20 Types of Vegetables, which comes with either a boiled or crispy-skinned chicken drumstick, as well as one day’s worth of vegetable intake. You can choose the style of broth: Regular is the classic vegetable broth, mild mixes some soy milk into the broth, coconut mixes in coconut milk, and mild coconut mixes in both coconut milk and soy milk. For spicy lovers, you can also up the level of spiciness till you’re satisfied.
Each spoonful of soup, while light, comes packed with flavor, and the vegetables are sweet and fresh. Even the chicken meat comes extremely tender, and the skin soaks up the soup curry. Served together with a plate of rice, it makes for an extremely homely and comforting meal.
