Ueno

Kamo to Negi (lit. Duck and Spring Onion) is a duck broth ramen (ラーメン, Rāmen) specialty shop whose tagline is that their dashi (出汁) is "just duck, negi (葱, Spring Onion), and water only". In Japanese cuisine, duck is a rather unusual ingredient, and not often used. However the fusion of the rich and deep taste of duck, together with the acidity of the negi (葱, Spring Onion) makes more a surprisingly light, yet deep broth at the same time. The negi isn't just a secondary element, but also a main hero of the dish, and you get to choose two of three monthly selections of negi to put atop your dish. From the first bite, you'll definitely be hooked on this unusual ramen, and its no wonder that the shop commands long queues even late into the night.