When it comes to Kobe, the first thing that comes to mind for most is Kobe Beef (神戸牛, Kōbe-gyū). Often considered the pinnacle of Japanese beef, Kobe Beef is a premium ingredient, with an amazing marbling that melts in your mouth. One of the more affordable places to try Kobe Beef is at Steakland Kobe, where you can also experience teppanyaki (鉄板焼き).
All customers are seated in a U shape around the teppanyaki where the chef would stand on the opposite end cooking your meal right in front of you. The cheapest lunch set for regular wagyu (和牛, Wagyū, Japanese cattle) starts at ¥1,650, while the cheapest Kobe Beef lunch set starts at ¥3,500. The beef will be sliced and cooked right in front of you, including a variety of roasted vegetables alongside the beef. Watch the chefs mastery over their knife work, and cooking, as the sounds and smells of teppanyaki engross your sense.
