魚屋スタンドふじ子

Fishmonger Stand Fujiko

One of Umeda's Best Hidden Eats with Cheap and Fresh Seafood

Operating Hours

11:00 to 23:00 (Daily)

Budget

¥¥
Fishmonger Stand Fujiko is a hidden gem located in the basement of Umeda Station. Well hidden to foreigners, but you'll definitely find a long-line of locals queueing outside even before opening hours. The shop's tagline is that "the only good thing about the shop is that the seafood is cheap" (海鮮が安いだけの店, kaisen ga yasui dake no mise), which is a really cheeky way of touting their best selling point. However, locals in the know swear by how fresh and how cheap the seafood here is.
The shop's secret being that they are owned by a fishery company, Kaisho, which buys fresh seafood in bulk from the local wholesale markets. The parent company's motto is "to move the heart's of the customer by even 1mm through seafood", and that farm to table goodness at a low price is really doing just that.
Unlike the tagline of "the only good thing... is that seafood is cheap" though, what also makes Fujiko stand out is its electric atmosphere, and the great that pairs well with the seafood. The lively cheers of the service staff and chefs, give a strong sense of camaraderie leading to a bustling shop through lunch and dinner. Perhaps what gets customers livening up the most is the cheap single-priced that's available on the menu at ¥410 for a 90ml sake cup. Each of the 13 varieties of local nihonshu is hand-picked by the shop's boss, and the unique characteristics of each nihonshu is carefully spelled out.
Fujiko is part bar and part , serving up some great sushi, and even better value-for-money seafood platters. They also serve up a wide range of cooked dishes including grilled fish collar, simmered fish, deep-fried seafood, and more! It’s a great place to get some sashimi platters, and some drinks to help you celebrate the night away.
They also feature an ultra-limited, and very value-for-money lunch set that always sells out by 12.30. At ¥1,280, you get a with six different types of , simmered fish head, and a platter. Do note that currently, lunch service doesn't offer the full menu. Deep-fried items are only served from 12pm onwards, and the popular seafood platter only starts from 2pm. Furthermore, the shop always offers a daily menu that consists of the freshest off-the-main-menu recommendations that day.
Sashimi platter in Fujiko in Osaka, Osaka Prefecture

Fishmonger Stand Fujiko Review and Thoughts

Recommended
Umeda is a huge area with plenty of malls and restaurants, and you might find yourself overwhelmed by the sheer amount of choices. That being said, you should really steer clear of the chain shops, and try some of the restaurants that can only be found in the area. That's where Fishmonger Stand Fujiko comes in, where the seafood is really as cheap and good as their signboard claims.
For the best experience, we would recommend visiting during dinner rather than lunch. During dinner time, you can truly experience the environment of the shop, and some of their best deals like the sashimi assortment are on offer. Unlike many Japanese restaurants where you get a single dish, Fujiko's food is more izakaya-style, where you would order many small dishes to share.
It's a great way to really try out an assortment of different seafood dishes, and we love the freshness of the here. We also highly recommend getting the , which is typically a really juicy cut of fish that goes perfectly well with some on the side. The is also a perpetual favourite, and the one's served by sushi shops tend to be slightly sweeter than the regular variety you might get outside.
Lastly, if you love then be sure to choose something from their wide range of nihonshu from across Japan. Each person's tastes in Nihonshu can vary rather greatly, but if you're new and want to try something, we recommend getting the Tōyō Bijin (東洋美人), which has a fruitier taste to it.

Fishmonger Stand Fujiko Menu Recommendations

魚盛り (2人前)

Fish Platter for Two

¥995
A platter of five different types of for two people.

刺身三種盛り

Three Types of Sashimi Platter

¥580
A platter of three different types of fish.

だし巻き

Dashimaki

¥320
made fresh to order.

遅いカマ塩焼き

"Slow" Grilled Fish Collar

¥380
Grilled fish collar, great for those who love fresh fish that is grilled till the skin is crispy, yet the meat is moist on the inside.

手づくり ふじ子のポテサラ

Handmade Fujiko Potato Salad

¥380
A popular Japanese side dish of potato chunks, mayonnaise and vegetables mixed together

少し下品な魚屋丼

"Slightly Crude" Fishmonger's Don

¥480
A cheekily-named that comes with rice, and on the side to be added at the end, turning the bowl into an .

ごちそうエビフライ

"Thank You For The Meal" Ebi Fry

¥580
An absolutely whopper of an that is covered in breadcrumbs and deep-fried. The crunchiness and sweetness of the fresh prawn goes perfectly with the tartare sauce layered on top.

おちょこ生うにイクラ丼

"Sake Cup" Fresh Uni and Ikura Don

¥480
This tiny comes topped with generous heapings of and in a to give you that flavor explosion in your mouth.

地酒

Local Nihonshu (Sake)

¥410
Each of the 13 varieties of local is hand-picked by the shop's boss. The menu highlights the unique tatste characteristics of each nihonshu, and which part of Japan it comes from. All of them are also being served as a single-flat price!

Fishmonger Stand Fujiko Is Mentioned In

Getting to Fishmonger Stand Fujiko

From

大阪駅

Osaka Station

JR-A47

JR京都線

JR Kyōto Line

Take Central North Exit

Walk
3 mins
200m
From

大阪梅田駅

Osaka-Umeda Station

HK

01

阪急京都本線

Hankyu Kyoto Main Line

Take Exit 2

Walk
Directly Connected
From

梅田駅

Umeda Station

M16

御堂筋線

Midosuji Line

Take Exit 2

Walk
Directly Connected

Check out other spots in Umeda

Escalators at Osaka Station in Osaka, Osaka Prefecture

梅田

Umeda

Canal boardwalks in Dotonbori in Osaka, Osaka Prefecture

大阪

Osaka

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